3 Review(s)

"Juice of freshly harvested sugarcane is boiled for days till it turns into a thick brown syrup. This liquid is left to cool down to form dark brown crystals. Often referred as an artisanal sugar, Khand (unrefined cane sugar) has been an integral part of Indian households since the 8th century. Since its partially processed, it retains high proportions of antioxidants, fibre, calcium and magnesium. Since no chemicals or preservatives are used while preparing desi khandsari, it serves as one of the best alternatives to refined sugar with a distinct flavor."